ベジタブルダイニング農家

・Edamame with Awaji Island seaweed salt

・Today's Obanzai (side dish) with 5 kinds of small dishes ~ 5 kinds of carefully selected daily dishes using Kobe seasonal vegetables ~

・Early summer fresh local sashimi platter (3 kinds)

Akashi sea bream sashimi, Kobe Suma salmon sashimi, Awaji conger eel (with pickled plum)

・Farmer's specialty! Okra manju ~Wasabi thick sauce~

・Assortment of 3 kinds of charcoal grilled yakitori: chicken skewers, meatball skewers, chicken skin skewers

・Three kinds of local vegetables and Awaji conger eel tempura

・"Mochi pork and summer vegetables steamed in a bamboo steamer" ~Finished with black pepper and sesame ponzu sauce~

・Kamaboko (pot-cooked) Akashi sea bream and corn "Taimeshi"

・Today's pickles

・Miso soup with plenty of local vegetables (free refills)

・Seasonal ice cream

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◇Standard all-you-can-drink: Course price + 2,000 yen

◇ Premium all-you-can-drink: Course price + 2,500 yen

*Last order 90 minutes *Glass exchange system

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Ingredients you don't like, requests for servings for one person, want to use as a surprise, etc.

Please feel free to contact us if you have any requests.