FOOD

Staple of farmers 【Assorted small bowl】
- Daily side dish
  280 yen per type (308 yen including tax)
  ~Choose from 10 different dishes each day~ Very popular! Small dishes made with ingredients sourced directly from farmers.Kinpira, hijiki, aemono, nibitashi, and other nostalgic side dishes from the family dinner table are also great with beer ◎ 4 kinds of 980 yen (1,078 yen including tax) / 5 kinds of 1,150 yen (1,265 yen including tax) / 7 kinds of 1,540 yen (1,694 yen including tax)
  1/10
  Daily side dish
  280 yen per type (308 yen including tax)
  ~Choose from 10 different dishes each day~ Very popular! Small dishes made with ingredients sourced directly from farmers.Kinpira, hijiki, aemono, nibitashi, and other nostalgic side dishes from the family dinner table are also great with beer ◎ 4 kinds of 980 yen (1,078 yen including tax) / 5 kinds of 1,150 yen (1,265 yen including tax) / 7 kinds of 1,540 yen (1,694 yen including tax)
【Raw vegetables】
"Re-FARM project" JA Hyogo Rokko's morning pickled fresh vegetables are used
- [From Nishi Ward, Kobe] Farm salad with freshly picked vegetables
  800 yen (880 yen including tax)
  Packed with crunchy vegetables picked that morning, this salad is a staff favorite.
  1/10
  [From Nishi Ward, Kobe] Farm salad with freshly picked vegetables
  800 yen (880 yen including tax)
  Packed with crunchy vegetables picked that morning, this salad is a staff favorite.
- Warm salad of Awaji chicken and seasonal vegetables
  1,080 yen (tax included 1,188 yen
  A warm vegetable salad that is gentle on the body.Cooking reduces the volume, allowing you to eat more vegetables! What's more, the nutrients are more easily absorbed by the body, so it's highly recommended for this time of year!
  1/10
  Warm salad of Awaji chicken and seasonal vegetables
  1,080 yen (tax included 1,188 yen
  A warm vegetable salad that is gentle on the body.Cooking reduces the volume, allowing you to eat more vegetables! What's more, the nutrients are more easily absorbed by the body, so it's highly recommended for this time of year!
- Chilled sticky pork salad
  880 yen (968 yen including tax)
  A luxurious Caesar salad packed with high-quality protein and vitamins!
  1/10
  Chilled sticky pork salad
  880 yen (968 yen including tax)
  A luxurious Caesar salad packed with high-quality protein and vitamins!
- Freshly picked vegetables sashimi with homemade miso dip
  1,250 yen (tax included 1,375 yen
  1/10
  Freshly picked vegetables sashimi with homemade miso dip
  1,250 yen (tax included 1,375 yen
- Farmer's potato salad topped with soft-boiled Takasago sunset egg
  680 yen (748 yen including tax)
  We use a variety of potatoes grown in Nishi Ward, Kobe.The varieties vary depending on when they are purchased, so you can enjoy a variety of textures and flavors.
  1/10
  Farmer's potato salad topped with soft-boiled Takasago sunset egg
  680 yen (748 yen including tax)
  We use a variety of potatoes grown in Nishi Ward, Kobe.The varieties vary depending on when they are purchased, so you can enjoy a variety of textures and flavors.
【Grilled skewers】
- [Produced in Nishi Ward, Kobe] Cherry Tomato Meat Skewers
  280 yen per bottle (308 yen including tax)
  1/10
  [Produced in Nishi Ward, Kobe] Cherry Tomato Meat Skewers
  280 yen per bottle (308 yen including tax)
- [Produced in Nishi Ward, Kobe City] Okra meat-wrapped skewers
  280 yen per bottle (308 yen including tax)
  1/10
  [Produced in Nishi Ward, Kobe City] Okra meat-wrapped skewers
  280 yen per bottle (308 yen including tax)
- [Produced in Nishi Ward, Kobe City] King oyster mushroom skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
  1/10
  [Produced in Nishi Ward, Kobe City] King oyster mushroom skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
- [Produced in Nishi Ward, Kobe] Eggplant skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
  1/10
  [Produced in Nishi Ward, Kobe] Eggplant skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
- [Produced in Nishi Ward, Kobe] Zucchini skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
  1/10
  [Produced in Nishi Ward, Kobe] Zucchini skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
- Mustard lotus root skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
  1/10
  Mustard lotus root skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
- Pickled ginger meat skewers
  280 yen per bottle (308 yen including tax)
  1/10
  Pickled ginger meat skewers
  280 yen per bottle (308 yen including tax)
- Awaji lettuce skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
  1/10
  Awaji lettuce skewers wrapped in meat
  280 yen per bottle (308 yen including tax)
- White onion meat skewers
  280 yen per bottle (308 yen including tax)
  1/10
  White onion meat skewers
  280 yen per bottle (308 yen including tax)
【Baking】
- Whole carrot steak
  780 yen (858 yen including tax)
  1/10
  Whole carrot steak
  780 yen (858 yen including tax)
- Charcoal-grilled potatoes with butter
  680 yen (748 yen including tax)
  I cooked it slowly over a fire.Today's carefully selected potatoes are wrapped in foil and slowly grilled over charcoal.Enjoy it with salted butter as a snack with alcohol.
  1/10
  Charcoal-grilled potatoes with butter
  680 yen (748 yen including tax)
  I cooked it slowly over a fire.Today's carefully selected potatoes are wrapped in foil and slowly grilled over charcoal.Enjoy it with salted butter as a snack with alcohol.
- Whole Awaji onion baked in foil
  750 yen (825 yen including tax)
  Sweet whole roasted onions.
  1/10
  Whole Awaji onion baked in foil
  750 yen (825 yen including tax)
  Sweet whole roasted onions.
- Today's grilled vegetable platter
  For more information to the staff
  Enjoy charcoal-grilled Kobe vegetables with our special green onion miso.
  1/10
  Today's grilled vegetable platter
  For more information to the staff
  Enjoy charcoal-grilled Kobe vegetables with our special green onion miso.
- Grilled konjac skewers with dengaku miso
  280 yen per bottle (308 yen including tax)
  Konjac topped with our secret recipe of dengaku miso and grilled.
  1/10
  Grilled konjac skewers with dengaku miso
  280 yen per bottle (308 yen including tax)
  Konjac topped with our secret recipe of dengaku miso and grilled.
- Awaji Wagyu beef tendon stew topped with Nishi Ward green onions
  720 yen (tax included 792 yen)
  1/10
  Awaji Wagyu beef tendon stew topped with Nishi Ward green onions
  720 yen (tax included 792 yen)
- Grilled edamame beans seasoned with Awaji natural salt
  480 yen (528 yen including tax)
  Large, satisfying edamame beans grilled with natural Awaji salt.
  1/10
  Grilled edamame beans seasoned with Awaji natural salt
  480 yen (528 yen including tax)
  Large, satisfying edamame beans grilled with natural Awaji salt.
- [Skewer] Chicken fillet and grated carrot (1 skewer)
  280 yen (tax included 308 yen)
  Healthy chicken breast topped with plenty of sweet carrots ♪
  1/10
  [Skewer] Chicken fillet and grated carrot (1 skewer)
  280 yen (tax included 308 yen)
  Healthy chicken breast topped with plenty of sweet carrots ♪
- [Skewer] Negima (white scallion) 1 skewer
  380 yen (418 yen including tax)
  1/10
  [Skewer] Negima (white scallion) 1 skewer
  380 yen (418 yen including tax)
- [Skewer] Salted green pepper (1 skewer)
  400 yen (440 yen including tax)
  1/10
  [Skewer] Salted green pepper (1 skewer)
  400 yen (440 yen including tax)
- [Skewer] Two skewers of meatballs with Takasago sunset eggs
  580 yen (638 yen including tax)
  1/10
  [Skewer] Two skewers of meatballs with Takasago sunset eggs
  580 yen (638 yen including tax)
- [Skewer] Crispy Spicy Chicken Skin 1 skewer
  280 yen (tax included 308 yen)
  1/10
  [Skewer] Crispy Spicy Chicken Skin 1 skewer
  280 yen (tax included 308 yen)
- Charcoal grilled Awaji chicken neck and green onion
  880 yen (968 yen including tax)
  1/10
  Charcoal grilled Awaji chicken neck and green onion
  880 yen (968 yen including tax)
- Grilled Awaji chicken with rock salt and locally grown leafy vegetables
  950 yen (1,045 yen including tax)
  1/10
  Grilled Awaji chicken with rock salt and locally grown leafy vegetables
  950 yen (1,045 yen including tax)
- [Mochi Pork] Mochi Pork Saikyo-yaki with Awaji Onion Slices
  1,380 yen (tax included 1,518 yen
  1/10
  [Mochi Pork] Mochi Pork Saikyo-yaki with Awaji Onion Slices
  1,380 yen (tax included 1,518 yen
[Raising]
■ Farmer signboard menu
- Five-color fried rice crackers made from fresh gluten and seasonal vegetable tempura
  980 yen (1,078 yen including tax)
  1/10
  Five-color fried rice crackers made from fresh gluten and seasonal vegetable tempura
  980 yen (1,078 yen including tax)
- Deep fried yam
  650 yen (715 yen including tax)
  The combination of our special curry salt and Chinese yam is addictive!
  1/10
  Deep fried yam
  650 yen (715 yen including tax)
  The combination of our special curry salt and Chinese yam is addictive!
- Awaji chicken and radish fried in Tatsuta sauce
  880 yen (968 yen including tax)
  Made with Awaji chicken slaughtered that morning.Juicy fried chicken seasoned with ginger and soy sauce.
  1/10
  Awaji chicken and radish fried in Tatsuta sauce
  880 yen (968 yen including tax)
  Made with Awaji chicken slaughtered that morning.Juicy fried chicken seasoned with ginger and soy sauce.
- Deep fried Awaji onions
  580 yen (638 yen including tax)
  1/10
  Deep fried Awaji onions
  580 yen (638 yen including tax)
【Warm】
- [Special] Okra Manju ~Wasabi Thick Sauce~
  750 yen (825 yen including tax)
  This Japanese-style dish is made by chopping okra into bite-sized pieces and turning it into a bun.The dish is topped off with a thick, creamy sauce containing wasabi, which makes it even more delicious. It also promotes the absorption of protein, which helps prevent gastritis.It also goes great with beer and other alcoholic beverages!
  1/10
  [Special] Okra Manju ~Wasabi Thick Sauce~
  750 yen (825 yen including tax)
  This Japanese-style dish is made by chopping okra into bite-sized pieces and turning it into a bun.The dish is topped off with a thick, creamy sauce containing wasabi, which makes it even more delicious. It also promotes the absorption of protein, which helps prevent gastritis.It also goes great with beer and other alcoholic beverages!
- Steamed local vegetables and sticky pork
  1,180 yen (tax included 1,298 yen
  Seasonal vegetables are added and steamed in a bamboo steamer.This is a dish that allows you to enjoy the natural flavor of vegetables.Steaming preserves more of the nutrients in ingredients than boiling. Enjoy the bounty of the earth!
  1/10
  Steamed local vegetables and sticky pork
  1,180 yen (tax included 1,298 yen
  Seasonal vegetables are added and steamed in a bamboo steamer.This is a dish that allows you to enjoy the natural flavor of vegetables.Steaming preserves more of the nutrients in ingredients than boiling. Enjoy the bounty of the earth!
- Manganji peppers and stewed sticky pork
  980 yen (1,078 yen including tax)
  It is a popular main dish in Japanese cuisine.Braised pork cubes simmered slowly until tender.
  1/10
  Manganji peppers and stewed sticky pork
  980 yen (1,078 yen including tax)
  It is a popular main dish in Japanese cuisine.Braised pork cubes simmered slowly until tender.
- Sticky Pork and Sweet Potato Meat and Potatoes
  720 yen (tax included 792 yen)
  1/10
  Sticky Pork and Sweet Potato Meat and Potatoes
  720 yen (tax included 792 yen)
- Cooked komatsuna with grated whitebait
  580 yen (638 yen including tax)
  1/10
  Cooked komatsuna with grated whitebait
  580 yen (638 yen including tax)
【food】
- Rice with raw egg cooked in a clay pot using rice terraced rice Koshihikari
  940 yen (1,034 yen including tax)
  Serves two.We cook rice grown in terraced fields, Koshihikari, in a clay pot! Enjoy the Takasago sunset eggs.How to eat it: First, separate the egg white from the yolk → Mix the egg white with the rice → Make a well in the center of the rice and add the egg yolk ♪ → Stir lightly and finally, pour on some soy sauce (Ikemoto Soy Sauce) made specifically for egg toppings to your liking and enjoy ♪
  1/10
  Rice with raw egg cooked in a clay pot using rice terraced rice Koshihikari
  940 yen (1,034 yen including tax)
  Serves two.We cook rice grown in terraced fields, Koshihikari, in a clay pot! Enjoy the Takasago sunset eggs.How to eat it: First, separate the egg white from the yolk → Mix the egg white with the rice → Make a well in the center of the rice and add the egg yolk ♪ → Stir lightly and finally, pour on some soy sauce (Ikemoto Soy Sauce) made specifically for egg toppings to your liking and enjoy ♪
- 2 charcoal grilled rice balls with burnt soy sauce
  560 yen (616 yen including tax)
  Crispy on the outside, fluffy on the inside
  1/10
  2 charcoal grilled rice balls with burnt soy sauce
  560 yen (616 yen including tax)
  Crispy on the outside, fluffy on the inside
- Rice set (rice, miso soup, pickles)
  390 yen (429 yen including tax)
  Takasago Sunset Egg 80 yen / Tororo 50 yen
  1/10
  Rice set (rice, miso soup, pickles)
  390 yen (429 yen including tax)
  Takasago Sunset Egg 80 yen / Tororo 50 yen
- 2 dried baby sardines and Japanese pepper rice balls
  580 yen (638 yen including tax)
  1/10
  2 dried baby sardines and Japanese pepper rice balls
  580 yen (638 yen including tax)