LUNCH
◆ ◆ ◆ Farmer's lunch ◆ ◆ ◆
Tempura set meal featuring locally grown vegetables from farmers and Awaji chicken.
1650 yen(税込)
Tempura made with local farm vegetables and Awaji chicken (chicken and 4 kinds of vegetables) / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Hearty farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles
1/10
Tempura set meal featuring locally grown vegetables from farmers and Awaji chicken.
1650 yen(税込)
Tempura made with local farm vegetables and Awaji chicken (chicken and 4 kinds of vegetables) / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Hearty farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles
Set meal of braised pork belly and okra dumplings
1780 yen(税込)
Braised pork belly and okra dumplings / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Hearty farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles
1/10
Set meal of braised pork belly and okra dumplings
1780 yen(税込)
Braised pork belly and okra dumplings / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Hearty farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles
Weekly special set meal
1580 yen(税込)
Weekly changing main dish / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Farmer's miso soup with lots of ingredients (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles [Weekly changing main dish] 5/18-5/24: Grilled mackerel with rock salt / Farmer's special fluffy meat and potato stew) 5/25-5/31: Thick and crispy large fried horse mackerel / Steamed Awaji chicken with plenty of freshly picked vegetables)
1/10
Weekly special set meal
1580 yen(税込)
Weekly changing main dish / 5 kinds of chef's choice side dishes / Seasonal steamed egg custard / Farmer's miso soup with lots of ingredients (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles [Weekly changing main dish] 5/18-5/24: Grilled mackerel with rock salt / Farmer's special fluffy meat and potato stew) 5/25-5/31: Thick and crispy large fried horse mackerel / Steamed Awaji chicken with plenty of freshly picked vegetables)
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(税込)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
1/10
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(税込)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
