LUNCH
◆ ◆ ◆ Farmer's lunch ◆ ◆ ◆
Farmer's weekly special meal
1580 yen(税込)
Weekly changing main dish (choice of meat or fish) / 5 kinds of daily changing side dishes / Seasonal steamed egg custard / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *The luxurious main dish changes every week, making it a highlight of our restaurant's special set meal that you can enjoy again and again.
1/10
Farmer's weekly special meal
1580 yen(税込)
Weekly changing main dish (choice of meat or fish) / 5 kinds of daily changing side dishes / Seasonal steamed egg custard / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *The luxurious main dish changes every week, making it a highlight of our restaurant's special set meal that you can enjoy again and again.
Farmer's Tempura Set Meal
1650 yen(税込)
Tempura of local vegetables from farmers and Awaji chicken (chicken and 4 kinds of vegetables) / 5 kinds of daily changing obanzai side dishes / Seasonal chawanmushi (steamed egg custard) / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *Enjoy the crispy batter-covered local vegetables and flavorful Awaji chicken along with a generous selection of obanzai side dishes.
1/10
Farmer's Tempura Set Meal
1650 yen(税込)
Tempura of local vegetables from farmers and Awaji chicken (chicken and 4 kinds of vegetables) / 5 kinds of daily changing obanzai side dishes / Seasonal chawanmushi (steamed egg custard) / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *Enjoy the crispy batter-covered local vegetables and flavorful Awaji chicken along with a generous selection of obanzai side dishes.
Farmer's Pork Belly Stew Set Meal
1780 yen(税込)
Braised pork belly and okra dumplings / 5 kinds of daily changing side dishes / Seasonal steamed egg custard / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *The exquisite combination of our proudly slow-cooked braised pork belly and okra dumplings.Perfect for a slightly luxurious lunch.
1/10
Farmer's Pork Belly Stew Set Meal
1780 yen(税込)
Braised pork belly and okra dumplings / 5 kinds of daily changing side dishes / Seasonal steamed egg custard / Farmer's miso soup (free refills) / Rice from terraced rice paddies selected by a rice master / Pickles *The exquisite combination of our proudly slow-cooked braised pork belly and okra dumplings.Perfect for a slightly luxurious lunch.
[Monthly Special] A treat for July.Steamed eel and grated yam rice with colorful local vegetables
2880
Steamed seasonal meat-wrapped vegetables (3 kinds) / Five kinds of daily changing side dishes in a basket / Assortment of horse sashimi and colorful vegetable sashimi / Famous okra dumplings / Takasago sunset chawanmushi (steamed egg custard) / Assortment of two kinds of tempura with Akashi sea bream and local vegetables / Pickles / Vegetable miso soup (free refills) / Exquisite eel and grated yam rice using Kobe terraced rice
1/10
[Monthly Special] A treat for July.Steamed eel and grated yam rice with colorful local vegetables
2880
Steamed seasonal meat-wrapped vegetables (3 kinds) / Five kinds of daily changing side dishes in a basket / Assortment of horse sashimi and colorful vegetable sashimi / Famous okra dumplings / Takasago sunset chawanmushi (steamed egg custard) / Assortment of two kinds of tempura with Akashi sea bream and local vegetables / Pickles / Vegetable miso soup (free refills) / Exquisite eel and grated yam rice using Kobe terraced rice
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(税込)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
1/10
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(税込)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
