LUNCH
◆ ◆ ◆ Farmer's lunch ◆ ◆ ◆
For those who want to enjoy a variety of vegetables♪ Small dish set meal with 10 kinds of seasonal vegetables
1250 yen(Tax included)
10 small dishes (homemade meat and miso tofu, special okra buns, fried organic vegetables, vegetable obanzai) / Koshihikari rice from Tajima, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion" / pickles / miso soup with plenty of vegetables *Large portions of rice are available.Refills of rice and miso soup are available
1/10
For those who want to enjoy a variety of vegetables♪ Small dish set meal with 10 kinds of seasonal vegetables
1250 yen(Tax included)
10 small dishes (homemade meat and miso tofu, special okra buns, fried organic vegetables, vegetable obanzai) / Koshihikari rice from Tajima, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion" / pickles / miso soup with plenty of vegetables *Large portions of rice are available.Refills of rice and miso soup are available
Most popular! Farmer's meal with a different main dish each day
1280 yen(Tax included)
6 small dishes (homemade meat and miso tofu, vegetable obanzai, special okra buns, vegetable obanzai, etc.) / daily main dish / Koshihikari rice from terraced fields in Tajima, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion" / pickles / miso soup with plenty of vegetables *Large portions of rice are available.Refills of rice and miso soup are available
1/10
Most popular! Farmer's meal with a different main dish each day
1280 yen(Tax included)
6 small dishes (homemade meat and miso tofu, vegetable obanzai, special okra buns, vegetable obanzai, etc.) / daily main dish / Koshihikari rice from terraced fields in Tajima, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion" / pickles / miso soup with plenty of vegetables *Large portions of rice are available.Refills of rice and miso soup are available
A hearty meal of farmer's tempura
1,500 yen(Tax included)
5 small side dishes (homemade meat and miso tofu, 3 kinds of vegetable obanzai, special okra buns, etc.)/Tempura (seafood, Awaji chicken, 5 kinds of seasonal vegetables)/Koshihikari rice from Tajima terraced fields, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion"/Pickles/Miso soup with plenty of vegetables *Large portion of rice is available.Refills of rice and miso soup are available
1/10
A hearty meal of farmer's tempura
1,500 yen(Tax included)
5 small side dishes (homemade meat and miso tofu, 3 kinds of vegetable obanzai, special okra buns, etc.)/Tempura (seafood, Awaji chicken, 5 kinds of seasonal vegetables)/Koshihikari rice from Tajima terraced fields, Hyogo Prefecture, "Takasago no Yuhi no Tamago (produced in Takasago City, Hyogo Prefecture)" or "Hyogo Prefecture-produced roasted seaweed and rice companion"/Pickles/Miso soup with plenty of vegetables *Large portion of rice is available.Refills of rice and miso soup are available
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(Tax included)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
1/10
Saturdays, Sundays, and holidays lunch limited course (reservation required)
3000 yen(Tax included)
・Assortment of 5 types of small side dishes of the day ・Assortment of 3 types of sashimi made from fresh fish from nearby waters ・Farmer's specialty Okra manju with wasabi sauce ・Awaji onion grilled in foil ・Whole steak with Awaji chicken and persimmon-sweet carrots ・Rich Awaji island shiitake mushrooms Teppanyaki with seaweed salt from Awaji Island, 3 types of fried seasonal vegetables, Koshihikari terraced rice and Takasago sunset egg egg-fried rice, miso soup with lots of vegetables, pickled vegetables, seasonal ice cream
Monthly special October: "Awaji chicken and autumn vegetables steamed meal"
1980 yen(Tax included)
Akashi sea bream with kelp, chawanmushi with Takasago sunset eggs, three kinds of tempura of the day, four kinds of side dishes, steamed Awaji chicken and autumn vegetables, Akashi sea bream rice (made with Hyogo Prefecture rice terraces Koshihikari), pickles, farmer's miso soup
1/10
Monthly special October: "Awaji chicken and autumn vegetables steamed meal"
1980 yen(Tax included)
Akashi sea bream with kelp, chawanmushi with Takasago sunset eggs, three kinds of tempura of the day, four kinds of side dishes, steamed Awaji chicken and autumn vegetables, Akashi sea bream rice (made with Hyogo Prefecture rice terraces Koshihikari), pickles, farmer's miso soup
