コース詳細
December: Steamed sticky pork and winter vegetables [Colorful Winter Course] 3,000 yen ★ All-you-can-drink 5,000 yen
3000 yen(税込)
- 12品
- 2名~
- 飲み放題あり
★120 minutes! Standard all-you-can-drink + 2,000 yen★■+ 500 yen for premium all-you-can-drink! All-you-can-drink of carefully selected local sake and shochu♪ ※Last order 90 minutes
The main dish is steamed sticky pork and winter vegetables.You can have as many refills as you like of the seven popular side dishes and rice with raw egg on top.This winter-only course features a colorful array of dishes and is recommended for company banquets.
コースメニュー
・Edamame with Awaji Island seaweed salt
・Today's Obanzai (Seven kinds of side dishes) ~Seven kinds of daily specials using Kobe seasonal vegetables~
・Japanese-style salad of Chinese cabbage and salted kelp
・Lotus root and taro buns with yuzu paste
・Round konjac skewers with meat and miso sauce
・【Mochi pork and winter vegetables steamed in a bamboo steamer】
・Deep-fried Awaji chicken with Awaji onion and herb sauce
・Fried colorful vegetables from Nishi Ward, Hyogo Prefecture
・"Rice with raw egg" made with Takasago's Yuhi Tamago (free refills)
・Today's pickles
・Miso soup with plenty of local vegetables (free refills)
・Seasonal ice cream
飲み放題メニュー
・(Center) Suntory Premium Malt's ※For parties of 5 or more, please cooperate by providing bottled beer.
·Highball
・Farmer's Highball/Coke Highball/Ginger Highball
·sour
・Lemon/Lime/Yuzu/Kyoho grapes/Shikuwasa/Calpis
·Cocktail
・Peach/Lychee/Cassis/Yogurt (mixed with soda/soft drink)
· Shochu
・Shochu (on the rocks/with water/with hot water)
·Plum wine
・Plum wine (on the rocks/with water/with hot water/with soda)
·Sake
・Kiku Masamune (hot/cold) 1 go
·Soft drink
・Orange/Apple/Grapefruit/Calpis/Oolong tea/Cola/Ginger ale/Warm yuzu tea
・Additionally, for an additional 500 yen
・All drinks on the grand menu are all-you-can-drink♪ (Tastings are not included) Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
·Highball
・Homemade Burdock Highball/Homemade Ginger Highball
·beer
·non-alcoholic beer
·Plum wine
・Hannari Kyo Plum Wine / Ripe Mango Plum Wine / Blood Orange Plum Wine / 100-Year Plum Wine / Ume no Yado Aragoshi Plum Wine (On the rocks / With water / With hot water / With soda)
・Hyogo local sake
・Banshu Ikken Super Dry / Fukuju Junmai Ginjo / Sensuke Special Junmai / Kasumi Tsuru Yamahai Junmai / Kahogura Nada no Kiippon
・Japanese alcohol
・Oriental Beauty / Mitsui no Kotobuki / Beautiful Man / Tokujiro
·Fruit wine
・Aragoshi Mikan Sake/Yuzu Sake (on the rocks, with water, with soda)
· Shochu
・Tekkan (sweet potato) / Kitchohozan (sweet potato) / Kuromugi (barley) / Kankotan (perilla) / Yanbarukuina (awamori)
·Non-alcoholic
・Homemade ginger/homemade lemonade/seasonal vinegar drink/grape cocktail
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
[All-you-can-drink for 1,000 yen instead of 2,000 yen!] Autumn Banquet Festival *September and October only (excluding Fridays)
- 有効期限
- September 1, 2025 - October 31, 2025
[Sunday-Thursday only] Reserve the attic exclusively for groups of 8 or more!
[Friday, Saturday, and the day before a holiday] Private attic available for 12 or more people- 有効期限
- September 1, 2025 - December 11, 2025
[Lunch only] Exclusive use of the attic 3rd floor seats (8 or more people)
- 有効期限
- Until the end of December 2025
[Celebration] For anniversaries or surprises ◎Dessert plate service with chocolate pen art!
- 有効期限
- Until the end of December 2025
[Early Bird Special for Year-End Parties] From December 1st to December 11th! Reservations for 8 or more people will qualify for a private table seating plan on the 3rd floor.
- 有効期限
- December 1, 2025 - December 11, 2025
Late-night special! Reservations for course meals after 8:15 PM include an upgraded all-you-can-drink option, including local sake.
- 有効期限
- October 25, 2025 - February 28, 2026
2025/10/23 更新

