ベジタブルダイニング農家

・Assortment of 6 small side dishes

~Six carefully selected dishes from the daily selection using Kobe seasonal vegetables~

・Winter sashimi platter with 3 kinds

・Edamame seasoned with natural salt

・Lotus root and taro buns with yuzu paste

・Charcoal grilled yakitori (meatballs and green onions)

・Assorted fried seasonal vegetables from Nishi Ward, Kobe

・Shabu-shabu of mochi pork and Hyogo vegetables with farm-prepared sesame ponzu sauce

Udon noodles

・Seasonal ice cream