ベジタブルダイニング農家

◆Grilled edamame finished with sea salt from Awaji Island

(Free refills)

◆Assortment of 5 small side dishes

A selection of daily small dishes using seasonal Kobe produce.

◆Seared Akashi sea bream and Spanish mackerel, and sashimi made with freshly picked vegetables

◆ Carefully selected horse sashimi from local farmers, served with traditional Kyushu sweet soy sauce.

◆Farm specialty! Okra dumplings with wasabi sauce

◆ Homemade chicken meatballs and Kobe vegetables wrapped in meat on skewers

Charcoal-grilled 3-kind assortment

◆Steamed Awaji chicken and spring vegetables

Served with Ikemoto Soy Sauce's ponzu sauce

◆Assortment of local fish and three kinds of local vegetable tempura

◆Akashi sea bream rice (can be changed to rice with raw egg)

◆Today's pickles

◆Miso soup with plenty of local vegetables (free refills)

◆Seasonal ice cream

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◇Standard all-you-can-drink: 2,000 yen

◇ Upgraded all-you-can-drink option: 2,500 yen

*120-minute time limit *Glass exchange system

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If you have a food preference, would like a single portion, or would like to use it as a surprise,

If you have any requests, please feel free to contact us.