ベジタブルダイニング農家

Grilled edamame beans seasoned with seaweed salt from Awaji Island

(Free refills)

◆Assortment of 5 small side dishes

Carefully selected small dishes of the day using Kobe seasonal ingredients

Grilled Akashi sea bream and Spanish mackerel with freshly picked vegetables

◆ Horse sashimi from carefully selected farms served with Kyushu's traditional sweet soy sauce

◆Farmer's specialty! Okra manju with wasabi sauce

◆ Homemade meatballs and Kobe vegetables wrapped in meat on a skewer

Assortment of 3 charcoal grilled dishes

Awaji chicken and spring vegetables steamed in a bamboo steamer

Served with Ikemoto Soy Sauce Ponzu

Assorted tempura of local fish and three kinds of local vegetables

Akashi sea bream rice ※Can be changed to raw egg on rice

◆Today's pickles

Miso soup with plenty of local vegetables (free refills)

◆Seasonal ice cream

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◇Standard all-you-can-drink 2,000 yen

◇Upgrade all-you-can-drink 2,500 yen

*120 minute limit *Glass exchange system

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If you have a food preference, would like a single portion, or would like to use it as a surprise,

If you have any requests, please feel free to contact us.