ベジタブルダイニング農家

- Grilled edamame beans finished with seaweed salt from Awaji Island (free refills)

・Assortment of 5 small side dishes: Five carefully selected dishes using seasonal ingredients from Kobe that change daily.

Hyogo Prefecture Farmer's Salad with Plenty of Locally Sourced Vegetables

- A farm specialty! Okra dumplings with grated radish and ponzu sauce.

Charcoal-grilled skewers of meat wrapped around summer vegetables

・Dengaku skewers of round konjac

・Grilled Awaji chicken with vegetables and sansho pepper, served with seasonal vegetables

Assortment of deep-fried Kobe local vegetables

・"Tamago Kake Gohan" (rice with raw egg) made with specially selected Takasago Sunset Eggs (free refills)

Today's pickles

• Farmer's miso soup with plenty of local vegetables (free refills)

・Seasonal ice cream

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◇Standard all-you-can-drink: Course price + 2,000 yen

◇Premium all-you-can-drink: Course price + 2,500 yen

*Last Order 90 minutes *Glass exchange system

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Please let us know if you have any food allergies, if you prefer single-serving portions, or if you'd like to use this service for a surprise.

If you have any requests, please feel free to contact us.