ベジタブルダイニング農家

- Grilled edamame beans finished with seaweed salt from Awaji Island (free refills)

・Assortment of 5 small side dishes: Five carefully selected dishes using seasonal ingredients from Kobe that change daily.

Assorted sashimi of Akashi sea bream and Kobe Suma salmon, served with freshly picked vegetables and Kawabata miso.

・A farm specialty! Okra dumplings with grated radish sauce.

・Three types of charcoal-grilled dishes (chicken meat skewers, chicken skin skewers, charcoal-grilled vegetables)

One type of charcoal-grilled vegetable from today's field.

Steamed pork and summer vegetables with plenty of freshly ground black pepper and ponzu sauce.

Tempura made with local Kobe vegetables

Corn rice

Today's pickles

• Farmer's miso soup with plenty of local vegetables (free refills)

・Seasonal ice cream

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◇Standard all-you-can-drink: Course price + 2,000 yen

◇Premium all-you-can-drink: Course price + 2,500 yen

*Last Order 90 minutes *Glass exchange system

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Please let us know if you have any food allergies, if you prefer single-serving portions, or if you'd like to use this service for a surprise.

If you have any requests, please feel free to contact us.