ベジタブルダイニング農家

Sashimi made with vegetables picked this morning, served with Kawabata miso.

・Assortment of 5 small side dishes: Five carefully selected dishes using seasonal ingredients from Kobe that change daily.

Akashi sea bream carpaccio with aromatic dressing and freshly picked vegetables

・ Carefully selected horse sashimi from local farmers, served with traditional Kyushu sweet soy sauce.

・A farm specialty! Okra dumplings with grated radish sauce.

・Assortment of 3 types of grilled chicken

Homemade chicken meatballs, chicken and green onion skewers, chicken skin skewers

Steamed meat rolls with summer vegetables, served with plenty of freshly ground black pepper and ponzu sauce.

- Assorted tempura of Awaji chicken and Kobe vegetables

Akashi sea bream rice

Today's pickles

• Miso soup with plenty of local vegetables (free refills)

・Seasonal ice cream

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◇Standard all-you-can-drink: Course price + 2,000 yen

◇Premium all-you-can-drink: Course price + 2,500 yen

*Last Order 90 minutes *Glass exchange system

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Please let us know if you have any food allergies, if you prefer single-serving portions, or if you'd like to use this service for a surprise.

If you have any requests, please feel free to contact us.