Coupon details
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[Premium all-you-can-drink] Enjoy the entire menu including local sake! 2,500 yen if you reserve a course meal
- Presentation conditions
- When booking
- Conditions of use
Reservation required/All-you-can-drink is 120 minutes (LO90)/Limited to course meal reservations
- Expiration date
- February 28, 2025
Courses which this coupon can be used for
Awaji flavors and Kobe vegetables♪ Meat-wrapped vegetable steamer [Autumn Colors Course] 3,000 yen ◆ All-you-can-drink included 5,000 yen
- 11items
- 2persons-
- All-you-can-drink available
By using a coupon3000 yen(Tax included)
All-you-can-drink 5,000 yen
September: Fresh fish sashimi and steamed Mita pork [Nagomi Course] 3,000 yen All-you-can-drink 5,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon3000 yen(Tax included)
All-you-can-drink 5,000 yen
September: Fresh fish sashimi and Mita pork wrapped in vegetable skewers [Miyabi course] 4,000 yen All-you-can-drink included 6,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
All-you-can-drink 6,000 yen
Fresh local fish sashimi and Tajima beef sukiyaki [Autumn local produce course] 5,000 yen ◆ All-you-can-drink 7,000 yen
- 11items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
All-you-can-drink 7,000 yen
Sashimi x charcoal grilled skewers x steamed Mita pork [Winter Japanese-Nagomi-Course] 4,000 yen ☆ All-you-can-drink 6,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
All-you-can-drink 6,000 yen
Farmer's miso oden x charcoal grilled Awaji chicken x TKG [Winter Colors Course] 3,000 yen ★ All-you-can-drink 5,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon3000 yen(Tax included)
Sashimi x meat-wrapped vegetable skewers x Akashi sea bream rice [Winter Miyabi Course] 5,000 yen ★ All-you-can-drink 7,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
All-you-can-drink 7,000 yen
8 dishes in total / Awaji chicken x Kobe seasonal vegetables [with sashimi! Winter salt koji hotpot course] 4,000 yen ☆ with all-you-can-drink 6,000 yen
- 8items
- 2persons-
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
7 dishes in total / Awaji chicken and Kobe seasonal vegetables [Winter Shio Koji Nabe Course] 3,000 yen ☆ All-you-can-drink 5,000 yen
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon3000 yen(Tax included)
9 dishes in total/Sashimi x Tajima beef sukiyaki hotpot [Winter local produce course] 6,000 yen ★ All-you-can-drink 8,000 yen
- 9items
- 2persons-
- All-you-can-drink available
By using a coupon6000 yen(Tax included)
All-you-can-drink 8,000 yen
8 dishes in total/Mita pork x Hyogo vegetables [Winter shabu-shabu course] 5,000 yen ★ 7,000 yen with all-you-can-drink
- 8items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
All-you-can-drink 7,000 yen
[Lunch] Farmer's miso oden and charcoal-grilled Awaji chicken TKG's [Lunch Colors] 3,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon3000 yen(Tax included)
[Lunch] Seafood sashimi, charcoal grilled skewers, and steamed Mita pork [Nagomi Lunch] 4,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
All-you-can-drink 6,000 yen
[Lunch] Seafood sashimi, Mita pork meat wrapped in vegetable skewers, Akashi sea bream rice "Miyabi Lunch" 5,000 yen
- 12items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
All-you-can-drink 7,000 yen
[Lunch] Awaji chicken and Kobe seasonal vegetables "Shio Koji Nabe" 3,000 yen course
- 7items
- 2persons-
By using a coupon3000 yen(Tax included)
[Lunch] Awaji chicken and Kobe seasonal vegetables "Shio Koji Nabe" with sashimi 4000 yen course
- 8items
- 2persons-
By using a coupon4000 yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/10/26 update