Course details

[Until the end of May] "Spring Miyabi Course 5,000 yen (7,000 yen with 90 minutes of all-you-can-drink)"

[Until the end of May] "Spring Miyabi Course 5,000 yen (7,000 yen with 90 minutes of all-you-can-drink)"

5000 Yen(Tax included)

  • 12items
  • 2persons-
All-you-can-drink available

★90 minutes! Standard all-you-can-drink + 2,000 yen★■+500 yen for premium all-you-can-drink! All-you-can-drink of carefully selected local sake and shochu♪※LO90 minutes

Packed with the luxuries of spring, this exquisite course includes seasonal fish, horse sashimi, and charcoal grilled dishes (13 dishes for 5,000 yen; all-you-can-drink for 7,000 yen). You can choose between a platter of two kinds of horse sashimi from Kumamoto or a platter of three kinds of spring local fish sashimi. Enjoy the aroma of spring with tempura of spring vegetables from Nishi Ward, Kobe, and charcoal grilled broad beans.The "Taimeshi" rice cooked in a clay pot is fluffy and tender.Enjoy the luxurious combination of grilled Awaji chicken skewers and Kobe vegetables and sticky pork skewers!

Course menu

・Assortment of 5 types of Obanzai small dishes ~ 5 types of dishes selected daily using seasonal Kobe vegetables ~

・Sashimi of five different vegetables from the fields this morning

・Can be changed to "2 kinds of Kumamoto horse sashimi platter" or "3 kinds of spring local fish sashimi platter" (Awaji mackerel, Akashi sea bream, Awaji firefly squid)

・Rich! Akashi sea bream and bamboo shoot chawanmushi made with Takasago's Yuhi eggs

・Deep-fried new onions from Awaji

・Charcoal-grilled broad beans from Nishi-ku, Kobe

・Awaji chicken skewers (2 types)

・Kobe vegetables and mochi pork wrapped vegetable skewers (2 kinds)

・Tempura of spring vegetables from Nishi-ku, Kobe

・"Taimeshi" cooked in a clay pot

・Today's pickles

・Miso soup with plenty of local vegetables (free refills)

・Seasonal ice cream

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◇Standard all-you-can-drink 2,000 yen

◇Upgrade all-you-can-drink plan: 2,500 yen

*90 minute limit *Glass exchange system

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All-you-can-drink menu

·beer
・(Center) Suntory Premium Malt's
·Highball
・Farmer's Highball/Coke Highball/Ginger Highball
·sour
・Lemon/Lime/Yuzu/Kyoho grapes/Shikwasha/Calpis
·Cocktail
・Peach/Lychee/Cassis/Yogurt (mixed with soda/soft drink)
· Shochu
・Barley, potato (on the rocks/with water/with hot water)
·Plum wine
・Plum wine (on the rocks/with water/with hot water/with soda)
·Sake
・Kikumasamune (hot/cold) 1 cup
·Soft drink
・Orange/Apple/Grapefruit/Calpis/Oolong tea/Cola/Ginger ale/Yuzu tea (HOT or ICE)
・Additional 500 yen
・All drinks on the grand menu are all-you-can-drink♪ (Tastings are not included) Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
·Highball
・Homemade Burdock Highball/Homemade Ginger Highball
·beer
·non-alcoholic beer
·Plum wine
・Hannari Kyo Umeshu/Ripe Mango Umeshu/Blood Orange Umeshu/Hyakunen Umeshu/Ume no Yado Strained Umeshu (on the rocks/with water/with hot water/with soda)
・Hyogo local sake
・Banshu Ikken Super Dry/Fukuju Junmai Ginjo/Sensuke Special Junmai/Kasumi Tsuru Yamahai Junmai/Kahogura Nada no Nama Ippon
・Japanese alcohol
・Oriental Beauty/Mitsui no Kotobuki/Beautiful Man/Tokujiro
·Fruit wine
・Aragoshi mikan liquor/Yuzu liquor (on the rocks, with water, with soda)
· Shochu
・Tekkan (sweet potato)/Kicchohozan (sweet potato)/Kuromugi (barley)/Tantakatan (shiso)/Yanbarukuina (awamori)
·Non-alcoholic
・Homemade ginger/homemade lemonade/seasonal vinegar drink/grape cocktail
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/03 update