Sashimi x charcoal grilled skewers x steamed Mita pork [Winter Japanese-Nagomi-Course] 4,000 yen ☆ All-you-can-drink 6,000 yen

Course details

Sashimi x charcoal grilled skewers x steamed Mita pork [Winter Japanese-Nagomi-Course] 4,000 yen ☆ All-you-can-drink 6,000 yen

By using a coupon4000 yen(Tax included)

All-you-can-drink 6,000 yen

12items
2persons-

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink + 2,000 yen★■+500 yen for premium all-you-can-drink! All-you-can-drink of carefully selected local sake and shochu♪※LO 90 minutes

A farmer's steamed course where you can enjoy seasonal vegetables.The main dish, steamed in a bamboo steamer, is healthy and full of the delicious flavor of vegetables, and goes perfectly with the juicy meat.The seasoning is gentle on the body, so you can enjoy it safely until the very last bite.The course includes our famous charcoal grilled meatballs and grilled skewers of Awaji chicken, and to finish off, we have rice cooked in a kettle, topped with rich Takasago Yuhi eggs, called "Tamagokake Gohan" (egg on rice).

Course menu

◎Assortment of 3 types of Obanzai small dishes ~ 3 types carefully selected from the daily special using seasonal Kobe vegetables ~

◎Three kinds of sashimi from the Setouchi Sea

◎ Edamame seasoned with natural salt

◎ Rich and rich! Chawanmushi made with Takasago's Yuhi eggs

◎Farmer's specialty! Okra manju with wasabi sauce

◎ Steamed Kobe Nishi-ku Chinese cabbage and Mita pork, served with Ikemoto soy sauce ponzu sauce

◎Assortment of charcoal-grilled meatballs and Awaji chicken skewers

Deep-fried winter vegetables from Nishi-ku, Kobe

◎ "Tamagokake Gohan" (rice cooked in a pot) made with Takasago Yuhi eggs

◎Miso soup with plenty of local vegetables

◎Pickles

◎Seasonal ice cream

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◇Standard all-you-can-drink 2,000 yen

◇Upgrade all-you-can-drink plan: 2,500 yen

*120 minute limit *Glass exchange system

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Ingredients you don't like, requests for servings for one person, want to use as a surprise, etc.

Please feel free to contact us if you have any requests.

All-you-can-drink menu

·beer
・(Center) Suntory Premium Malt's *For parties of 5 or more, please cooperate by providing bottled beer
·Highball
・Farmer's Highball/Coke Highball/Ginger Highball
·sour
・Lemon/Lime/Yuzu/Kyoho grapes/Shikwasha/Calpis
·Cocktail
・Peach/Lychee/Cassis/Yogurt (mixed with soda/soft drink)
· Shochu
・Shochu (on the rocks/with water/with hot water)
·Plum wine
・Plum wine (on the rocks/with water/with hot water/with soda)
·Sake
・Kikumasamune (hot/cold) 1 cup
·Soft drink
・Orange/Apple/Grapefruit/Calpis/Oolong tea/Cola/Ginger ale/Warm yuzu tea
・Additional 500 yen
・All drinks on the grand menu are all-you-can-drink♪ (Tastings are not included) Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
·Highball
・Homemade Burdock Highball/Homemade Ginger Highball
·beer
·non-alcoholic beer
·Plum wine
・Hannari Kyo Umeshu/Ripe Mango Umeshu/Blood Orange Umeshu/Hyakunen Umeshu/Ume no Yado Strained Umeshu (on the rocks/with water/with hot water/with soda)
・Hyogo local sake
・Banshu Ikken Super Dry/Fukuju Junmai Ginjo/Sensuke Special Junmai/Kasumi Tsuru Yamahai Junmai/Kahogura Nada no Nama Ippon
・Japanese alcohol
・Oriental Beauty/Mitsui no Kotobuki/Beautiful Man/Tokujiro
·Fruit wine
・Aragoshi mikan liquor/Yuzu liquor (on the rocks, with water, with soda)
· Shochu
・Tekkan (sweet potato)/Kicchohozan (sweet potato)/Kuromugi (barley)/Tantakatan (shiso)/Yanbarukuina (awamori)
·Non-alcoholic
・Homemade ginger/homemade lemonade/seasonal vinegar drink/grape cocktail

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/01/03 update

ベジタブルダイニング農家

Course details